Bouillon Fortification Initiative
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<p>The Alliance is currently assessing bouillon cubes as a potential vehicle for food fortification in Nigeria.</p><p>Research activities include formative studies, sodium and iodine assessments, nutrient profiling, consumer behavior analysis, and development of standards and codes of practice.</p><p>The initiative aligns with national sodium reduction strategies and aims to balance nutrition benefits with public health considerations.</p>
Objectives
<ul><li>Conduct formative studies on bouillon fortification</li><li>Assess sodium and iodine levels</li><li>Perform nutrient profiling</li><li>Analyze consumer behavior</li><li>Develop standards and codes of practice</li></ul>